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Tomato Apple Chutney

Chef.at.Home's picture
Ingredients
  Ripe tomatoes 10 Large
  Tart apples 6 Large
  Onions 2 Large, chopped
  Seedless raisins 1 Cup (16 tbs) (1 Package)
  Garlic 2 Clove (10 gm), minced
  Dark brown sugar 1 Pound
  Salt 1 Tablespoon
  Dried red peppers 2 Teaspoon, crushed
  Ground cinnamon 1 Tablespoon
  Ground allspice 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Cider vinegar 2 Cup (32 tbs)
Directions

1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.)
2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon, allspice, ginger, cloves and vinegar in a kettle. Bring to boiling, stirring constantly; cover. Simmer 10 minutes; uncover. Simmer, stirring often, 30 minutes longer, till thick.
3. Ladle into 12 hot, sterilized, half-pint jars to within 1/4 inch of rim. Seal, as manufacturer directs; process in hot-water bath 10 minutes. Cool; label; date. Store in a cool, dry place.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato
Cook Time: 
40 Minutes

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