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Different Tomato Chutney

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Ingredients
  Apples 2 Pound
  Tomatoes 2 Pound
  Onions 4 Medium
  Cider vinegar 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Sugar 3 3⁄4 Cup (60 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Mixed pickling spices 2 Tablespoon
Directions

Peel and core apples and tomatoes; chop apples, tomatoes and onions coarsely.
Combine apples, tomatoes and onions in large saucepan.
Add vinegar, salt, sugar and marmalade; mix well.
Place pickling spices in cheesecloth bag; add to tomato mixture.
Bring to a boil; reduce heat.
Simmer, stirring frequently, for 1 hour and 30 minutes or until thickened.
Discard spice bag.
Seal in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4256 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4034.6 mg168.1%

Total Carbohydrates 1064 g354.7%

Dietary Fiber 55.3 g221.2%

Sugars 955 g

Protein 20 g39.3%

Vitamin A 162.3% Vitamin C 370%

Calcium 41% Iron 35.9%

*Based on a 2000 Calorie diet

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Different Tomato Chutney Recipe