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Mushroom Chutney

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Ingredients
  Mushrooms 6 Ounce, canned
  Peeled and diced apples 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Crystallized ginger 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Cloves 1⁄8 Teaspoon
Directions

Drain mushrooms; chop.
Combine all ingredients in 2-quart saucepan.
Bring to a boil; reduce heat.
Simmer, covered, for 30 minutes.
Remove cover; simmer for 15 minutes longer.
Pack in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.47 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 574.2 mg23.9%

Total Carbohydrates 473 g157.6%

Dietary Fiber 14.6 g58.5%

Sugars 421.1 g

Protein 13 g26%

Vitamin A 7.1% Vitamin C 199.4%

Calcium 36.1% Iron 132.6%

*Based on a 2000 Calorie diet

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Mushroom Chutney Recipe