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Mango Chutney

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Ingredients
  Mangoes 25 , peeled and sliced
  Nutmeg 2⁄3 Teaspoon
  Cloves 2⁄3 Teaspoon
  Allspice 1 1⁄2 Teaspoon
  Ginger 2⁄3 Teaspoon
  Vinegar 1 1⁄4 Quart
  Brown sugar 4 Pound
  Chopped chili peppers 1⁄8 Cup (2 tbs)
  Garlic 1 Clove (5 gm), minced
  Onion 1⁄2 Large, chopped
  Chopped ginger root 1⁄4 Cup (4 tbs)
  Currants 1⁄4 Pound
  Seedless raisins 1⁄4 Pound
  Preserved ginger 1⁄4 Cup (4 tbs), chopped
Directions

Peel and slice mangos.
Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well.
Add peppers, garlic, onion and gingerroot; bring to a boil.
Boil for 10 minutes.
Add currants, raisins and preserved ginger; boil for 15 minutes longer.
Add mangos; simmer, stirring occasionally, for 30 minutes longer.
Seal in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mango
Servings: 
256

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 43 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.62 mg0.03%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.41 g1.6%

Sugars 10.5 g

Protein 0.13 g0.27%

Vitamin A 3% Vitamin C 9.9%

Calcium 0.3% Iron 0.25%

*Based on a 2000 Calorie diet

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Mango Chutney Recipe