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Gouda Chutney Dip

Holiday.Cook's picture
Ingredients
  Gouda cheese 8 Ounce (1 Package, At Room Temperature)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chutney 1⁄4 Cup (4 tbs), cut up
  Curry powder 1⁄2 Teaspoon
Directions

Cut circle from top of gouda.
Hollow out, leaving about 1/4-inch cheese on all sides.
Cut up gouda.
In small mixer bowl combine cheese with remaining ingredients.
Beat till nearly smooth.
Spoon into hollow cheese.
Chill till serving time.
Serve with crackers or apple slices dipped in orange juice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Interest: 
Holiday
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes

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