You are here

Date And Tamarind Chutney

Madhuri.Dixit's picture
Ingredients
  Stoned chopped dates 6 Ounce (175 Gram)
  Tamarind paste 1 Tablespoon
  Tomato ketchup 1 Tablespoon
  Ground coriander 1 Teaspoon
  Ginger powder 1 Teaspoon
  Chilli powder 1 Teaspoon
  Sugar 1 Teaspoon
  Chopped fresh mint 1 Tablespoon
  Salt To Taste
Directions

1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides.
2. Check to see it is smooth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Tamarind
Interest: 
Healthy

Rate It

Your rating: None
4.33182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 550.7 mg22.9%

Total Carbohydrates 166 g55.3%

Dietary Fiber 23.6 g94.5%

Sugars 130.5 g

Protein 3 g5.1%

Vitamin A 42.5% Vitamin C 15.6%

Calcium 18.2% Iron 40.9%

*Based on a 2000 Calorie diet

0 Comments

Date And Tamarind Chutney Recipe