Tomato And Semi Ripe Mango Chutney
|Red tomatoes||500 Gram (large ones)|
|Rajapuri mangoes||500 Gram, peeled and cubed (large, semi ripe)|
|Kashmiri red chillies||10|
|Garlic||15 Clove (75 gm) (large cloves)|
|Cumin seeds||1 Tablespoon|
|Finely chopped onion||1|
|Peanut oil||1 Tablespoon|
Grind the masala and set aside.
Skin and Chop the tomatoes.
Place the tomatoes, mango pieces and sugar in a vessel and allow to cook over a low fire till soft and buttery. Lower from the stove.
Place 3 tablespoons of oil in a heavy bottomed pern. When the oil heats up, add the ground masala, lower flame and stir fry for 5 minutes. Add the tomato mixture and salt to taste and simmer for 7 to 10 minutes. Cool and store in clean glass bottles.