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Green Tomato And Pear Chutney

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  Green tomatoes 1 Kilogram, peeled and chopped
  Pears 600 Gram, peeled and chopped (hard, unripe)
  Raisins 200 Gram, deseeded (brown)
  Onions 200 Gram, chopped
  Brown sugar 500 Gram
  Dried ginger powder 1 Tablespoon
  Powdered coriander seeds 1 Tablespoon
  Cardamom powder 1 1⁄2 Teaspoon
  Salt To Taste

Place the chopped pears, tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well.
When the sugar has melted, place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the raisins.
When the mixture is thick and sticky, sprinkle the powdered spices into it. Stir well. Taste for sugar and salt. Remove from the fire.
Cool and pack into clean bottles.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3251 Calories from Fat 66

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 565 mg23.5%

Total Carbohydrates 845 g281.6%

Dietary Fiber 50.7 g202.6%

Sugars 726.2 g

Protein 27 g53.3%

Vitamin A 131.7% Vitamin C 473.9%

Calcium 48.3% Iron 86.3%

*Based on a 2000 Calorie diet

Green Tomato And Pear Chutney Recipe