Green Tomato And Pear Chutney
|Green tomatoes||1 Kilogram, peeled and chopped|
|Pears||600 Gram, peeled and chopped (hard, unripe)|
|Raisins||200 Gram, deseeded (brown)|
|Onions||200 Gram, chopped|
|Brown sugar||500 Gram|
|Dried ginger powder||1 Tablespoon|
|Powdered coriander seeds||1 Tablespoon|
|Cardamom powder||1 1⁄2 Teaspoon|
Place the chopped pears, tomatoes and onions in the pan. Add the brown sugar and allow it to melt. Mix well.
When the sugar has melted, place the vessel on medium heat and stir so that the fruit does not stick to the pan. Sprinkle salt and add the raisins.
When the mixture is thick and sticky, sprinkle the powdered spices into it. Stir well. Taste for sugar and salt. Remove from the fire.
Cool and pack into clean bottles.