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Green Coriander Chutney

Ingredients
  Chopped coriander leaves 2 Cup (32 tbs)
  Green chillies 2
  Onion 1 , chopped
  Lemon juice 3 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Sugar 1 Teaspoon
Directions

Put in a grinder and blend to a smooth paste.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Grinding
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.1
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 114 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.99%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1211.5 mg50.5%

Total Carbohydrates 27 g9%

Dietary Fiber 5.3 g21.3%

Sugars 13.7 g

Protein 4 g8%

Vitamin A 126.4% Vitamin C 172.7%

Calcium 9.9% Iron 11.9%

*Based on a 2000 Calorie diet

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Green Coriander Chutney Recipe