Grated Raw Mango Chutney
|Freshly grated coconut||1⁄2 , ground smooth|
|Peeled mangoes||250 Gram, grated (large Rajapuri variety)|
|Onions||4 Small, finely chopped|
|Grated fresh ginger||2 Tablespoon|
|Green chillies||6 , deseeded, ground smooth|
|Finely chopped coriander||3 Tablespoon|
|Curry leaves sprigs||2|
|Mustard seeds||1⁄2 Teaspoon|
|Peanut oil||1 Tablespoon|
Grind the coconut and green chillies very smooth and soft and set aside.
Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp.
Place the grated mango, chopped onions, coriander, ground coconut and green chillies in a bowl. Sprinkle fine salt and mix in the mustard seeds, curry leaves and peanut oil. Chill and serve.