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Grated Raw Mango Chutney

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Ingredients
  Freshly grated coconut 1⁄2 , ground smooth
  Peeled mangoes 250 Gram, grated (large Rajapuri variety)
  Onions 4 Small, finely chopped
  Grated fresh ginger 2 Tablespoon
  Green chillies 6 , deseeded, ground smooth
  Finely chopped coriander 3 Tablespoon
  Curry leaves sprigs 2
  Mustard seeds 1⁄2 Teaspoon
  Salt To Taste
  Peanut oil 1 Tablespoon
Directions

Grind the coconut and green chillies very smooth and soft and set aside.
Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp.
Place the grated mango, chopped onions, coriander, ground coconut and green chillies in a bowl. Sprinkle fine salt and mix in the mustard seeds, curry leaves and peanut oil. Chill and serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mango

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