You are here

Hot Tomato And Apple Chutney

Healthycooking's picture
  Ripe red tomatoes 1 1⁄2 Kilogram
  Sugar 600 Gram
  Peeled cored apple 250 Gram, cut into 1/2 inch squares
  Fresh ginger 1 Tablespoon
  Fresh garlic 1 Tablespoon
  Kashmiri red chilli powder 1 Teaspoon
  Ground black peppercorns 1 Tablespoon
  Sugarcane vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste

Wash the tomatoes, cut a cross on the bottom of each and pour hot, boiling water over them till they are covered. Keep them for 2 to 4 minutes in the water.
Drain the tomatoes, skin them, chop them coarsely and pass them through the liquidizer. Place the pureed tomatoes in a large, flat bottomed pan.
Place the chopped apples, ginger, garlic, vinegar and sugar into the pan with the tomatoes and cook over a very low fire. When the gravy begins to thicken, allow it to boil. Add salt, chilli powder and the ground spices, stir for 3 minutes and remove from the fire.
Cool. Store in bottles and refrigerate.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (16 votes)