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Apple And Raisin Chutney

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Ingredients
  White vinegar 3⁄4 Cup (12 tbs)
  Apples 5 , cored, peeled and sliced
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped lemon rind 1⁄4 Cup (4 tbs)
  Chopped orange rind 1⁄4 Cup (4 tbs)
  Chopped candied ginger 1⁄2 Cup (8 tbs)
  Sliced seedless green grapes 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), smashed and chopped
  Mango 1 , peeled and sliced
  Mustard seeds 1⁄4 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
Directions

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes.
Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking.
Cool and serve with meat, or use as a sandwich spread.

Recipe Summary

Method: 
Boiled
Course: 
Fruit Dessert

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4.233335
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.7 mg0.7%

Total Carbohydrates 402 g133.9%

Dietary Fiber 27.7 g110.8%

Sugars 337.1 g

Protein 5 g9.4%

Vitamin A 41.6% Vitamin C 270.5%

Calcium 16% Iron 11.3%

*Based on a 2000 Calorie diet

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Apple And Raisin Chutney Recipe