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Apple And Raisin Chutney

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Ingredients
  White vinegar 3⁄4 Cup (12 tbs)
  Apples 5 , cored, peeled and sliced
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Chopped lemon rind 1⁄4 Cup (4 tbs)
  Chopped orange rind 1⁄4 Cup (4 tbs)
  Chopped candied ginger 1⁄2 Cup (8 tbs)
  Sliced seedless green grapes 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), smashed and chopped
  Mango 1 , peeled and sliced
  Mustard seeds 1⁄4 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
Directions

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes.
Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking.
Cool and serve with meat, or use as a sandwich spread.

Recipe Summary

Method: 
Boiled
Course: 
Fruit Dessert

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