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Apple Chutney

Canadian.kitchen's picture
Ingredients
3 lbs tart cooking apples
1/4 lb chopped preserved ginger or 3 tbs ground ginger
4 or 5 large chopped onions
1 lb sultana raisins
6 chilies, crumbled
2 tbs salt
1 tbs mustard seed
1 or 2 crushed garlic cloves
3 cups brown sugar, firmly packed
4 cups cider vinegar
Directions

Peel and dice apples into a large heavy saucepan (5- or 6-quart size).
Add remaining ingredients and bring to a boil.
Cover and turn heat low.
Let mixture simmer for 1 hour.
Uncover and continue cooking until thickened, stirring occasionally to prevent sticking.
The time will depend on the consistency you prefer; a thickish mixture will require about 3 hours.
Ladle into hot sterilized preserving jars and seal immediately or ladle into jelly glasses and seal with melted paraffin.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Ingredient: 
Apple

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