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Cranberry Orange Chutney

Ingredients
  Oranges 2 , peeled, seeded, and sectioned
  Whole berry cranberry sauce 16 Ounce (1 Can)
  Canned pear halves 16 Ounce, drained and chopped (1 Can)
  Cooking apple 1 , chopped
  Sugar 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  White vinegar 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Chop orange sections.
Combine chopped orange, cranberry sauce, and remaining ingredients in a large saucepan.
Cook over medium heat, stirring frequently, 45 to 50 minutes or until mixture is very thick; cool.
Store in an airtight container in refrigerator.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2358 Calories from Fat 184

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.9 mg5%

Total Carbohydrates 566 g188.6%

Dietary Fiber 31.9 g127.7%

Sugars 453.3 g

Protein 8 g16.6%

Vitamin A 16.7% Vitamin C 261.4%

Calcium 31.7% Iron 57.6%

*Based on a 2000 Calorie diet

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Cranberry Orange Chutney Recipe