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Spicy Gooseberry Chutney

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Ingredients
  Gooseberries 4 Pound
  Mustard seed 1⁄4 Pound
  Moist sugar 1 Pound
  Vinegar 1 Quart
  Onions 1 Pound
  Stoned raisins 1 1⁄2 Pound
  Allspice 2 Ounce
  Salt 1⁄4 Pound
Directions

Bruise the mustard seed gently.
Mix the sugar with 1 pt of the vinegar and boil until a syrup forms, then add the finely-chopped onions, raisins and spice.
Boil the gooseberries in the rest of the vinegar until tender, then mix both lots together and cook until it thickens.
Bottle and tie down tightly.

Recipe Summary

Method: 
Boiled
Ingredient: 
Gooseberry
Servings: 
150

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