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Chutney Cheddar Rounds

The.french.connection's picture
Ingredients
  Cream cheese/Null 3 Ounce, softened (1 Package)
  Shredded sharp natural cheddar cheese/Null 1⁄2 Cup (8 tbs) (Null)
  Finely chopped onion/Null 1 Teaspoon (Null)
  Worcestershire sauce/Null 1 Dash (Null)
  2 inch white bread rounds/Null 1 1⁄2 Dozen (Null)
  Chopped chutney/Null 1⁄4 Cup (4 tbs) (Null)
Directions

Mix cheddar and parmesan cheese, onion, and Worcestershire sauce; beat with electric mixer or rotary beater till light and fluffy.
Spread mixture on bread rounds and top each with a small amount of chutney.
Chill until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Cheese

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