Chutney Cheddar Rounds
|Cream cheese/Null||3 Ounce, softened (1 Package)|
|Shredded sharp natural cheddar cheese/Null||1⁄2 Cup (8 tbs) (Null)|
|Finely chopped onion/Null||1 Teaspoon (Null)|
|Worcestershire sauce/Null||1 Dash (Null)|
|2 inch white bread rounds/Null||1 1⁄2 Dozen (Null)|
|Chopped chutney/Null||1⁄4 Cup (4 tbs) (Null)|
Mix cheddar and parmesan cheese, onion, and Worcestershire sauce; beat with electric mixer or rotary beater till light and fluffy.
Spread mixture on bread rounds and top each with a small amount of chutney.
Chill until serving time.