Thanksgiving Cranberry Chutney
29 Sep 2010
|Chopped granny smith apple/Null||1 Cup (16 tbs) (Null)|
|Raisins/Null||1 Cup (16 tbs) (Null)|
|Chopped onion/Null||1 Cup (16 tbs) (Null)|
|Sugar/Null||1 Cup (16 tbs) (Null)|
|White vinegar/Null||1 Cup (16 tbs) (Null)|
|Chopped celery/Null||3⁄4 Cup (12 tbs) (Null)|
|Water/Null||3⁄4 Cup (12 tbs) (Null)|
|Ground cinnamon/Null||2 Teaspoon (Null)|
|Ground ginger/Null||1 1⁄2 Teaspoon (Null)|
|Ground cloves/Null||1⁄4 Teaspoon (Null)|
|Cranberries/Null||12 Ounce (Fresh / Frozen, 1 Bag)|
Combine all ingredients in a large saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally.
Thanksgiving Cranberry Chutney Recipe