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Thanksgiving Cranberry Chutney

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Ingredients
  Chopped granny smith apple/Null 1 Cup (16 tbs) (Null)
  Raisins/Null 1 Cup (16 tbs) (Null)
  Chopped onion/Null 1 Cup (16 tbs) (Null)
  Sugar/Null 1 Cup (16 tbs) (Null)
  White vinegar/Null 1 Cup (16 tbs) (Null)
  Chopped celery/Null 3⁄4 Cup (12 tbs) (Null)
  Water/Null 3⁄4 Cup (12 tbs) (Null)
  Ground cinnamon/Null 2 Teaspoon (Null)
  Ground ginger/Null 1 1⁄2 Teaspoon (Null)
  Ground cloves/Null 1⁄4 Teaspoon (Null)
  Cranberries/Null 12 Ounce (Fresh / Frozen, 1 Bag)
Directions

Combine all ingredients in a large saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1667 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.4 mg4.6%

Total Carbohydrates 434 g144.7%

Dietary Fiber 37.2 g148.8%

Sugars 342.8 g

Protein 10 g20.8%

Vitamin A 13.2% Vitamin C 109.9%

Calcium 30.9% Iron 36.5%

*Based on a 2000 Calorie diet

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Thanksgiving Cranberry Chutney Recipe