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Apricot And Date Chutney

Quick.easy.cooking's picture
Ingredients
  Dried apricots 2 Pound
  Pitted dates 2 1⁄2 Cup (40 tbs)
  Brown sugar 3 Cup (48 tbs)
  Raisins 2 1⁄2 Cup (40 tbs)
  White wine vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Mustard seed 1 Tablespoon
  Salt 1 Tablespoon
  Ginger 2 Teaspoon
  Coriander 1 Teaspoon
Directions

Soak apricots in water to cover for 30 minutes.
Drain and place in large sauce pot.
Chop the dates and add to apricots.
Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

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