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Apricot And Date Chutney

Ingredients
  Dried apricots 2 Pound
  Pitted dates 2 1⁄2 Cup (40 tbs)
  Brown sugar 3 Cup (48 tbs)
  Raisins 2 1⁄2 Cup (40 tbs)
  White wine vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Mustard seed 1 Tablespoon
  Salt 1 Tablespoon
  Ginger 2 Teaspoon
  Coriander 1 Teaspoon
Directions

Soak apricots in water to cover for 30 minutes.
Drain and place in large sauce pot.
Chop the dates and add to apricots.
Add remaining ingredients and simmer over low heat, stirring frequently until thick; about 1 hour.
Pack hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7017 Calories from Fat 105

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6004.3 mg250.2%

Total Carbohydrates 1816 g605.4%

Dietary Fiber 115.6 g462.6%

Sugars 1591.5 g

Protein 58 g116.1%

Vitamin A 661.7% Vitamin C 42.7%

Calcium 98.7% Iron 223.9%

*Based on a 2000 Calorie diet

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Apricot And Date Chutney Recipe