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Garbanzo Chutney

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Ingredients
  Granny smith apple 1⁄2 Pound (1 Whole)
  Lime juice 1 Tablespoon
  Canned garbanzos 15 Ounce, rinsed and drained (1 Can)
  Cumin seed 1 Tablespoon
  Salad oil 1 Teaspoon
  Dried hot chili 1 Small
  Ground turmeric 1⁄4 Teaspoon
  Sweetened shredded dried coconut 1 Tablespoon, or flaked
  Chopped fresh cilantro 2 Tablespoon
  Salt To Taste
Directions

1. Rinse, core, peel, and shred apple into a bowl; mix with 1 tablespoon lime juice.
2. In a blender or food processor, whirl garbanzos until coarsely pureed, scraping container as necessary. Add to apple.
3. In an 8- to 10-inch frying pan over medium-high heat, stir cumin seed in oil until it sizzles. Add chili and turmeric and stir until chili smells toasted, about 1 minute. Add to bowl.
4. Add coconut and cilantro to bowl; mix, adding lime juice and salt to taste.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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