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Baked Chutney Peaches

Fresh.n.Natural's picture
Ingredients
  Peach halves 6 (canned)
  Butter 1 Tablespoon, melted
  Chutney 6 Tablespoon
Directions

Place drained peaches, cut side up, on cake rack.
Brush with melted butter.
Spoon 1 tablespoon chutney into center of each peach half.
Bake in baking dish at 350° for 10 to 15 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 421.4 mg17.6%

Total Carbohydrates 107 g35.6%

Dietary Fiber 15.3 g61.2%

Sugars 85.6 g

Protein 9 g18.8%

Vitamin A 122% Vitamin C 132.2%

Calcium 6.5% Iron 14.2%

*Based on a 2000 Calorie diet

Baked Chutney Peaches Recipe