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Apple Chutney

Ingredients
  Chopped cored pared tart apples 2 Quart
  Raisins 2 Pound
  Chopped onions 1 Cup (16 tbs)
  Chopped sweet red peppers 1 Cup (16 tbs)
  Brown sugar 4 Cup (64 tbs)
  Mustard seed 3 Tablespoon
  Ginger 2 Tablespoon
  Allspice 2 Teaspoon
  Salt 2 Teaspoon
  Red peppers 2 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Vinegar 1 Quart
Directions

Combine all ingredients in a large sauce pot.
Simmer until thick, about 1 hour and 15 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7484 Calories from Fat 165

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4031.7 mg168%

Total Carbohydrates 1846 g615.4%

Dietary Fiber 82.8 g331.2%

Sugars 1550.5 g

Protein 46 g92.6%

Vitamin A 253.3% Vitamin C 5356.9%

Calcium 203.6% Iron 138.3%

*Based on a 2000 Calorie diet

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Apple Chutney Recipe