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Coconut And Coriander Chutney

Madhuri.Dixit's picture
Ingredients
  Grated coconut 4 1⁄2 Ounce (125 Gram, Fresh / Desiccated)
  Green chili 1 , chopped
  Chopped fresh mint 2 Tablespoon
  Chopped fresh coriander 4 Tablespoon
  Salt To Taste
Directions

1. Place the coconut in a food processor and add the chopped chilli, fresh mint, fresh coriander and salt to taste.
2. Grind them together for about 2 minutes, stopping once to gather the mass together.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Healthy

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 490 Calories from Fat 363

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 38 g189.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 450.7 mg18.8%

Total Carbohydrates 27 g9%

Dietary Fiber 15.7 g62.8%

Sugars 9 g

Protein 7 g13.7%

Vitamin A 108.8% Vitamin C 90.3%

Calcium 13.3% Iron 32.3%

*Based on a 2000 Calorie diet

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Coconut And Coriander Chutney Recipe