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Red Onion Apple And Raisin Chutney

  Cider vinegar 3 Tablespoon
  Honey 2 Tablespoon
  Golden raisins 1⁄2 Cup (8 tbs)
  Dried mint 1⁄8 Teaspoon
  Ground cloves 1 Pinch
  Red onions 2 Pound, quartered lengthwise and sliced thin crosswise
  Vegetable oil 3 Tablespoon
  Unsalted butter 2 Tablespoon
  Granny smith apple 1

In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions.
In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat, stirring occasionally, for 15 minutes, remove the lid, and continue to cook the onions, stirring, for 30 minutes, or until they are very soft.
Stir in the raisin mixture and the apple, peeled and cut into fine dice, cook the mixture over moderate heat, stirring, until the liquid is almost evaporated and the apple is tender, and season the chutney with salt and pepper.
The chutney may be made 3 days in advance, cooled, and kept covered and chilled.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 20.4 mg0.9%

Total Carbohydrates 187 g62.4%

Dietary Fiber 25.1 g100.5%

Sugars 148 g

Protein 12 g23.1%

Vitamin A 16.4% Vitamin C 88%

Calcium 23.4% Iron 12.8%

*Based on a 2000 Calorie diet

Red Onion Apple And Raisin Chutney Recipe