Toasted Sesame Chutney Salmon
|Salmon fillets||24 Ounce (4 Fillets, 6 Ounce Each, About 3/4 Inch Thick)|
|Ground coriander||1 Teaspoon|
|Mango chutney||2 Tablespoon|
|Spicy brown mustard||1 Tablespoon|
|Sesame seeds||2 Teaspoon, toasted|
1. Preheat oven to 425°.
2. Place salmon on a jelly roll pan lined with foil; sprinkle evenly with coriander and salt. Combine chutney and mustard in a small bowl; spread over salmon and sprinkle with sesame seeds. Bake 14 minutes or until fish flakes easily when tested with a fork.