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Peanut Chutney

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Ingredients
  Roasted salted peanuts 1 Cup (16 tbs)
  Chili powder 1 Tablespoon
  Sugar 1 Teaspoon
Directions

In a blender or food processor, whirl peanuts, chili powder, and sugar until nuts are very finely ground, but not a paste; scrape container as needed.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Peanut

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4.17619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 700

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 754.9 mg31.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 18.1 g72.4%

Sugars 12.2 g

Protein 26 g52%

Vitamin A 89% Vitamin C 17.2%

Calcium 19.7% Iron 37.6%

*Based on a 2000 Calorie diet

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Peanut Chutney Recipe