Basil Avocado Chutney
|Packed basil leaves||2 Cup (32 tbs), rinsed and spun dry|
|Blanched almonds||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm)|
|Fresh lemon juice||2 Teaspoon (Adjust Quantity As Per Taste)|
|Avocado||1 , peeled and pitted (Preferably California)|
In a food processor blend together the basil, the almonds, the garlic, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine.
Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well.