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Basil Avocado Chutney

Ingredients
  Packed basil leaves 2 Cup (32 tbs), rinsed and spun dry
  Blanched almonds 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm)
  Fresh lemon juice 2 Teaspoon (Adjust Quantity As Per Taste)
  Avocado 1 , peeled and pitted (Preferably California)
Directions

In a food processor blend together the basil, the almonds, the garlic, and the lemon juice, pulsing the motor once or twice, until the almonds are ground fine.
Add the avocado, cut into chunks, and salt to taste and blend the mixture until it is combined well.

Recipe Summary

Cuisine: 
American
Method: 
Mixing
Ingredient: 
Avocado

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 468

% Daily Value*

Total Fat 56 g86%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.2 mg1.3%

Total Carbohydrates 32 g10.5%

Dietary Fiber 20.1 g80.6%

Sugars 4.2 g

Protein 17 g33.4%

Vitamin A 57% Vitamin C 60%

Calcium 22.5% Iron 25.4%

*Based on a 2000 Calorie diet

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Basil Avocado Chutney Recipe