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Coriander Chutney

Madhuri.Dixit's picture
Ingredients
  Coriander leaves 1 Bunch (100 gm)
  Green chili 1
  Coconut 4 Ounce (Fresh, Grated, Or Desiccated)
  Garlic 3 Clove (15 gm)
  Onions 2 , sliced
  Fresh ginger root 1 Inch
  Ground cumin 1⁄2 Teaspoon
  Lime 1⁄4 , juiced
  Sugar 1 Teaspoon
Directions

Wash and dry the coriander leaves.
Pass all the ingredients except the lime juice and sugar through a mincer (grinder).
Mix the lime juice with the sugar and combine with the other ingredients.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grinding
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 590 Calories from Fat 328

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 33.8 g169.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 86 mg3.6%

Total Carbohydrates 59 g19.8%

Dietary Fiber 18.4 g73.5%

Sugars 25.4 g

Protein 10 g20.4%

Vitamin A 137.5% Vitamin C 136.9%

Calcium 19% Iron 34.3%

*Based on a 2000 Calorie diet

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Coriander Chutney Recipe