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Cranberry Apple Chutney

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Ingredients
  Granny smith apple 1⁄2 Pound, rinsed, cored and chopped (1 Piece)
  Dried cranberries 1 Cup (16 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Mustard seed 1 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Whole cloves 6
  Cinnamon stick 3 Inch
  Black peppercorns 1⁄2 Teaspoon
  Hot chili flakes 1⁄4 Teaspoon
Directions

1. In a 3- to 4-quart pan, combine apple, cranberries, raisins, onion, brown sugar, vinegar, mustard seed, ginger, cloves, cinnamon stick, peppercorns, chili flakes, and 2 cups water.
2. Bring to a boil over high heat, stirring often. Reduce heat and simmer, stirring often, until apple mashes easily when pressed and most of the liquid has evaporated, about 20 minutes. If desired, discard cinnamon stick and cloves.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple

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3.915625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.2 mg3.5%

Total Carbohydrates 393 g131%

Dietary Fiber 26.3 g105.2%

Sugars 339.1 g

Protein 9 g17.8%

Vitamin A 7.7% Vitamin C 20.6%

Calcium 38.4% Iron 30.5%

*Based on a 2000 Calorie diet

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Cranberry Apple Chutney Recipe