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Spiced Fresh Peach Chutney

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Ingredients
  Firm ripe peaches 3⁄4 Pound (2 Medium Pieces)
  Seedless grapes 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Salad oil 1 Tablespoon
  Onion 1 Small, chopped
  Raisins 1⁄4 Cup (4 tbs)
  Mustard seed 1 Tablespoon
  Ground allspice 1⁄2 Teaspoon
Directions

Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside.
In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and allspice.
Cook, stirring often, until onion is golden and raisins are plump, 5 to 8 minutes.
Mix gently with fruit.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Peach

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