Spiced Fresh Peach Chutney
|Firm ripe peaches||3⁄4 Pound (2 Medium Pieces)|
|Seedless grapes||1 Cup (16 tbs)|
|Dijon mustard||2 Teaspoon|
|Salad oil||1 Tablespoon|
|Onion||1 Small, chopped|
|Raisins||1⁄4 Cup (4 tbs)|
|Mustard seed||1 Tablespoon|
|Ground allspice||1⁄2 Teaspoon|
Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside.
In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and allspice.
Cook, stirring often, until onion is golden and raisins are plump, 5 to 8 minutes.
Mix gently with fruit.