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Spiced Fresh Peach Chutney

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Ingredients
  Firm ripe peaches 3⁄4 Pound (2 Medium Pieces)
  Seedless grapes 1 Cup (16 tbs)
  Honey 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Salad oil 1 Tablespoon
  Onion 1 Small, chopped
  Raisins 1⁄4 Cup (4 tbs)
  Mustard seed 1 Tablespoon
  Ground allspice 1⁄2 Teaspoon
Directions

Peel and pit peaches; cut into 1/2 inch pieces and mix with grapes, honey, and mustard; set aside.
In a 10- to 12-inch frying pan on medium-high heat, combine oil, onion, raisins, mustard seed, and allspice.
Cook, stirring often, until onion is golden and raisins are plump, 5 to 8 minutes.
Mix gently with fruit.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Peach

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3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 193

% Daily Value*

Total Fat 22 g34%

Saturated Fat 1.3 g6.4%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 17.2 mg0.7%

Total Carbohydrates 142 g47.4%

Dietary Fiber 13.5 g53.9%

Sugars 110.8 g

Protein 12 g23.5%

Vitamin A 24.8% Vitamin C 85.8%

Calcium 18.4% Iron 24.1%

*Based on a 2000 Calorie diet

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Spiced Fresh Peach Chutney Recipe