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Coconut Chutney

minaxi's picture
This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc...
  Grated coconut 1 Cup (16 tbs)
  Roasted bengal gram 3 Tablespoon (daliya)
  Green chilies 5
  Peeled and chopped ginger 1 Inch
  Chopped cilantro 1⁄2 Cup (8 tbs) (coriander)
  Cumin seeds 1⁄2 Teaspoon (jeera)
  Yoghurt 2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Urad daal 1 Teaspoon (split black gram)
  Urad dal 1 Teaspoon (split black gram)
  Mustard seeds 1 Teaspoon
  Dried red chilies 2
  Curry leaves 8
  Asafoetida 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Salt To Taste

Grind the first seven ingredients to a fine paste,add salt to it.
Heat oil in a pan.
Add split black dal(urad),then add mustard and cook it till it crackles.
Now add asafoetida,curry leaves and red chilies.
fry it for a minute.
pour it in the grinded paste and mix it all well.
Serve it with idlis,dosas,uthapams.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (5 votes)


Snigdha's picture
Awesome coconut chutney
minaxi's picture
thanx snigdha.
veg.foodie's picture
lovely... i never knew how to make the dosa wala coconut chutney...thanks snigdha!!