You are here

Curried Chutney Dressing

admin's picture
Ingredients
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Chutney 1 Tablespoon, chopped
  Curry powder 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

In a small bowl, stir together the yogurt, sour cream, milk, chutney, curry powder and ginger.
To store, cover tightly and refrigerate for up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 175 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 168.6 mg7%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.99 g3.9%

Sugars 5.6 g

Protein 12 g24.8%

Vitamin A 13.6% Vitamin C 5.8%

Calcium 23.2% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Curried Chutney Dressing Recipe