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Curried Chutney Dressing

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Ingredients
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Chutney 1 Tablespoon, chopped
  Curry powder 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

In a small bowl, stir together the yogurt, sour cream, milk, chutney, curry powder and ginger.
To store, cover tightly and refrigerate for up to 1 week.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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