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Cinnamon Flavored Apple Chutney

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Ingredients
  Apples 4 Cup (64 tbs), chopped
  Water 1⁄2 Cup (8 tbs)
  Sugar 3 Cup (48 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Place apples and water in 2-qt.saucepan.
Bring to a boil.
Cover and simmer 10 minutes or until apples are tender.
Stir in sugar, vinegar, cinnamon and cloves.
Simmer, uncovered, 50 minutes or until mixture thickens.
Pour into hot, sterilized jars to within 1/2 inch from top.
Adjust jar lids.
Process in boiling water bath 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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