Mild Peach Chutney
|Unpeeled apple||1 Large, cored and chopped|
|Chopped celery||1 Cup (16 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1 Tablespoon|
|Canned sliced cling peaches with juice||32 Ounce (Two 16 Ounce Cans)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Cider vinegar||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cayenne pepper||1 Dash|
Combine all ingredients in a 3-quart glass casserole.
Microwave 5 minutes on high, or until mixture boils.
Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after every 15 minutes.
Ladle into hot sterilized 1 -pint jars.
Store in refrigerator.