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Mild Peach Chutney

Microwave.Lady's picture
  Unpeeled apple 1 Large, cored and chopped
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Tablespoon
  Canned sliced cling peaches with juice 32 Ounce (Two 16 Ounce Cans)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cayenne pepper 1 Dash

Combine all ingredients in a 3-quart glass casserole.
Stir well.
Microwave 5 minutes on high, or until mixture boils.
Reduce setting.
Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after every 15 minutes.
Ladle into hot sterilized 1 -pint jars.
Cover tightly.
Store in refrigerator.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1126.5 mg46.9%

Total Carbohydrates 301 g100.4%

Dietary Fiber 11 g44%

Sugars 255.9 g

Protein 5 g9.3%

Vitamin A 64.6% Vitamin C 85.5%

Calcium 12.7% Iron 15.2%

*Based on a 2000 Calorie diet

Mild Peach Chutney Recipe