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Homemade Ginger Chutney

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Ingredients
  Dried pears 2 Cup (32 tbs)
  Candied ginger 3 Tablespoon
  Golden raisins 1 Cup (16 tbs)
  Lemon 1 Small, thinly sliced
  Sliced onion 1 Cup (16 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Dijon mustard 1 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
Directions

Wash and chop pears.
To prepare chutney, combine all the ingredients in medium saucepan.
Simmer for 20 to 25 minutes.
Stir often.
Mixture will be thick.
Remove from stove and cool.
Spoon into covered container.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.1 mg3.1%

Total Carbohydrates 478 g159.5%

Dietary Fiber 34.3 g137.3%

Sugars 393.9 g

Protein 15 g30.6%

Vitamin A 13.9% Vitamin C 132.7%

Calcium 32.7% Iron 62%

*Based on a 2000 Calorie diet

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Homemade Ginger Chutney Recipe