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Fruity Cranberry Chutney

Healthycooking's picture
Ingredients
  Cranberries 2 Cup (32 tbs), chopped (fresh)
  Granny smith apples 1 Cup (16 tbs), chopped
  Brown sugar 3 Tablespoon
  Onions 2 Tablespoon, chopped
  Ground cinnamon 1⁄2 Teaspoon
  Five spice powder 1⁄4 Teaspoon
  Apple-cranberry juice 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 3 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Combine all ingredients in a medium saucepan.
Bring mixture to a boil.
Cover, reduce heat and simmer for 30 minutes, stirring frequently.
Uncover and cook, stirring, for 5 minutes or until mixture is thickened.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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