Fruity Cranberry Chutney
14 May 2010
|Cranberries||2 Cup (32 tbs), chopped (fresh)|
|Granny smith apples||1 Cup (16 tbs), chopped|
|Brown sugar||3 Tablespoon|
|Onions||2 Tablespoon, chopped|
|Ground cinnamon||1⁄2 Teaspoon|
|Five spice powder||1⁄4 Teaspoon|
|Apple-cranberry juice||1⁄3 Cup (5.33 tbs)|
|Red wine vinegar||3 Tablespoon|
|Lemon juice||2 Teaspoon|
Combine all ingredients in a medium saucepan.
Bring mixture to a boil.
Cover, reduce heat and simmer for 30 minutes, stirring frequently.
Uncover and cook, stirring, for 5 minutes or until mixture is thickened.
Fruity Cranberry Chutney Recipe