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Quince Chutney

fast.cook's picture
Ingredients
  Onions 3 , sliced
  Quinces 2 Pound, peeled cored and diced
  Apples 3 Pound, peeled cored and diced
  Raisins 1 1⁄2 Pound, peeled cored and diced
  Cayenne pepper 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), chopped
  Cider vinegar 2 Quart
  Candied ginger 1⁄2 Pound, chopped
  Ground mace 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Ground ginger 3 Tablespoon
  Paprika 2 Tablespoon
  Kosher salt 2 Ounce
  Honey 4 Pound
Directions

1. Combine all the ingredients in a heavy kettle and bring to a boil.
2. Cook gently, stirring occasionally, for about 3 hours, or until the mixture is quite thick.
3. Pour the hot chutney into hot sterilized jars. Seal and process in a boiling water bath for 10 minutes. Cool and store in a cool, dark, dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday
Servings: 
240

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