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Apple And Prune Chutney

fast.cook's picture
Ingredients
  Tart apples 2 Large, peeled, cored, and diced
  Onion 1 Large, thinly sliced
  Green pepper 1 Small, seeded and diced
  Garlic 1 Clove (5 gm), crushed
  White vinegar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Pitted prunes 12 Ounce, halved (1 Package)
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar.
2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is tender.
3. Add the remaining ingredients and simmer for 10 minutes, stirring often, until the mixture is thick like jam. Pour into canning jars, seal, and process in a boiling water bath for 15 minutes. Cool, test the seal, and store in a cool dark place. Great with pork, ham, roast turkey, and chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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