Apple And Prune Chutney
|Tart apples||2 Large, peeled, cored, and diced|
|Onion||1 Large, thinly sliced|
|Green pepper||1 Small, seeded and diced|
|Garlic||1 Clove (5 gm), crushed|
|White vinegar||3⁄4 Cup (12 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Pitted prunes||12 Ounce, halved (1 Package)|
|Dry mustard||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar.
2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is tender.
3. Add the remaining ingredients and simmer for 10 minutes, stirring often, until the mixture is thick like jam. Pour into canning jars, seal, and process in a boiling water bath for 15 minutes. Cool, test the seal, and store in a cool dark place. Great with pork, ham, roast turkey, and chicken.