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Cranberry Apple Chutney

Holidaycooking's picture
Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with ginger, cloves, allspice, and cinnamon. with added pecans to it, the cranberry apple chutney has a hint of walnuts to it and is best served after being chilled for a couple of weeks.
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cranberries 12 Ounce (1 Package Fresh/Frozen)
  Granny smith apples 2 Medium, cut into 1/4 inch pieces
  Onion 1 Medium, chopped
  Golden raisins 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Walnuts/Pecans 1⁄2 Cup (8 tbs), chopped

Combine granulated sugar and water in heavy 2-quart saucepan.
Bring to a boil over high heat.
Boil gently 3 minutes.
Add cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, ginger, cloves and allspice.
Bring to a boil over high heat.
Reduce heat to medium.
Simmer, uncovered, 20 to 25 minutes or until mixture is very thick, stirring occasionally.
Cool; stir in walnuts.
Cover and refrigerate up to 2 weeks before serving

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Cranberry Apple Chutney Recipe