Sweet And Sour Chutney
|Sour cherries||3 Cup (48 tbs)|
|Dark cherries||3 Cup (48 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Yellow onions||2 Large, thinly sliced|
|White raisins||1 Cup (16 tbs) (Sultanas)|
|Fresh lemon juice||1⁄2 Cup (8 tbs)|
|Fresh ginger root||3 Teaspoon, finely chopped|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
Place cherries in a large enamel or glass saucepan.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent sticking.
Remove from heat; ladle into sterilized jars or freezer containers.
Chutney keeps indefinitely in refrigerator or freezer.
Serving size: Complete recipe
Calories 1668 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 101.3 mg4.2%
Total Carbohydrates 405 g135%
Dietary Fiber 45.8 g183.3%
Sugars 238.4 g
Protein 24 g47.2%
Vitamin A 136.2% Vitamin C 261%
Calcium 32.1% Iron 49%
*Based on a 2000 Calorie diet