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Sweet And Sour Chutney

Diabetic.Foodie's picture
  Sour cherries 3 Cup (48 tbs)
  Dark cherries 3 Cup (48 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Yellow onions 2 Large, thinly sliced
  White raisins 1 Cup (16 tbs) (Sultanas)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Fresh ginger root 3 Teaspoon, finely chopped
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon

Place cherries in a large enamel or glass saucepan.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent sticking.
Remove from heat; ladle into sterilized jars or freezer containers.
Chutney keeps indefinitely in refrigerator or freezer.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.3 mg4.2%

Total Carbohydrates 405 g135%

Dietary Fiber 45.8 g183.3%

Sugars 238.4 g

Protein 24 g47.2%

Vitamin A 136.2% Vitamin C 261%

Calcium 32.1% Iron 49%

*Based on a 2000 Calorie diet

Sweet And Sour Chutney Recipe