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Sweet And Sour Chutney

Diabetic.Foodie's picture
Ingredients
  Sour cherries 3 Cup (48 tbs)
  Dark cherries 3 Cup (48 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Yellow onions 2 Large, thinly sliced
  White raisins 1 Cup (16 tbs) (Sultanas)
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Fresh ginger root 3 Teaspoon, finely chopped
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
Directions

Place cherries in a large enamel or glass saucepan.
Crush slightly with a potato masher.
Add remaining ingredients.
Cook over medium heat until mixture boils.
Reduce heat, simmer until mixture is very thick, about 2 to 4 hours.
Stir occasionally to prevent sticking.
Remove from heat; ladle into sterilized jars or freezer containers.
Seal.
Chutney keeps indefinitely in refrigerator or freezer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled

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