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Cranberry Pear Chutney's picture
  Cranberries 2 Cup (32 tbs) (Fresh / Frozen)
  Frozen apple juice concentrate 3⁄4 Cup (12 tbs), thawed
  Pear 1 Medium, peeled and cubed
  Raisins 1⁄2 Cup (8 tbs)

In a saucepan over medium heat, bring cranberries and concentrate to a boil.
Cook and stir for 5 minutes.
Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes.
Pour into a serving bowl; chill overnight.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 683 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.6 mg2%

Total Carbohydrates 177 g59.1%

Dietary Fiber 19.5 g77.9%

Sugars 128.5 g

Protein 5 g9.9%

Vitamin A 3.5% Vitamin C 69.1%

Calcium 10.4% Iron 20.5%

*Based on a 2000 Calorie diet

Cranberry Pear Chutney Recipe