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Spicy Coriander Condiment

learnandimplement's picture
Try another spicy and tangy chutney, this one is made with fresh coriander leaves.
Ingredients
  Roasted peanuts 1⁄4 Cup (4 tbs) (Unshelled)
  Chopped ginger 2 Tablespoon
  Chopped green chillies 2 Tablespoon (Adjust Quantity As Per Taste)
  Fresh coriander leaves 1 Bunch (100 gm), washed
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Sugar To Taste
Directions

1. Roast the peanuts on a pan for 5-6 minutes
2. Unshell the roasted peanuts when cool
3. Grind the peanuts in a Blender
4. Add ginger, green chillies and little water
5. Grind the peanuts, ginger and green chillies
6. Add half of the coriander leaves and lemon juice
7. Continue grinding the chutney
8. Add the remaining coriander leaves
9. Grind the ingredients into a paste consistency chutney
10. Season the chutney with salt as per taste and 1 teaspoon sugar if required

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Grinding
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe and get blending.

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