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Apple & Dried Cherry Chutney

Holidaycooking's picture
Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked and sealed, it is best used within a week.
  Vegetable oil 3 Tablespoon
  Chopped red onions 1 1⁄2 Cup (24 tbs)
  Minced ginger 1 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon
  Dried cherries 1⁄3 Cup (5.33 tbs)
  Packed dark brown sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Granny smith apple 1 , cored and finely chopped
  Cornstarch 1 Teaspoon (Dissolved In 1 Tablespoon Water)
  Balsamic vinegar 1 Teaspoon

In large skillet, heat oil over medium heat.
Add onions, ginger and pepper flakes; cook and stir 5 minutes.
Add dried cherries, brown sugar and salt.
Stir in water; cover and cook over medium heat 5 minutes.
Add apple to onion mixture.
Cover; cook 6 to 8 minutes or until apple is tender.
Stir cornstarch mixture into apple-onion mixture and cook over high heat, stirring constantly, until mixture is thickened and appears glazed, about 1 minute.
Remove from heat; stir in vinegar.
Cool before serving or storing.
Chutney can be refrigerated for one week or frozen for one month.

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Apple & Dried Cherry Chutney Recipe