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Green Tomato And Apple Chutney

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Ingredients
  Miniature green tomatoes 500 Milliliter, cut into 8 pieces (2 Cups)
  Green apple 125 Milliliter, peeled, chopped (1/2 Cup)
  Green onions 80 Milliliter, chopped (1/3 Cup)
  Celery salt 1⁄2 Teaspoon (2 Milliliter)
  Hot pepper 1 Teaspoon, chopped (5 Milliliter)
  Brown sugar 125 Milliliter (1/2 Cup)
  Cider vinegar 250 Milliliter (1 Cup)
  Red tomato 125 Milliliter, diced (1/2 Cup)
  Sweet red pepper 125 Milliliter, diced (1/2 Cup)
  Salt 2 Teaspoon (10 Milliliter)
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
Directions

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse.
–  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes longer. Let mixture stand to cool, then pour into jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4686 mg195.2%

Total Carbohydrates 191 g63.6%

Dietary Fiber 18.2 g72.6%

Sugars 170.3 g

Protein 10 g20.9%

Vitamin A 255.7% Vitamin C 607.7%

Calcium 21.8% Iron 32.6%

*Based on a 2000 Calorie diet

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Green Tomato And Apple Chutney Recipe