You are here

Green Tomato And Apple Chutney

Whats.Cooking's picture
Ingredients
  Miniature green tomatoes 500 Milliliter, cut into 8 pieces (2 Cups)
  Green apple 125 Milliliter, peeled, chopped (1/2 Cup)
  Green onions 80 Milliliter, chopped (1/3 Cup)
  Celery salt 1⁄2 Teaspoon (2 Milliliter)
  Hot pepper 1 Teaspoon, chopped (5 Milliliter)
  Brown sugar 125 Milliliter (1/2 Cup)
  Cider vinegar 250 Milliliter (1 Cup)
  Red tomato 125 Milliliter, diced (1/2 Cup)
  Sweet red pepper 125 Milliliter, diced (1/2 Cup)
  Salt 2 Teaspoon (10 Milliliter)
  Ground nutmeg 1⁄2 Teaspoon (2 Milliliter)
Directions

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse.
–  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes longer. Let mixture stand to cool, then pour into jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.204545
Average: 4.2 (11 votes)