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Cheese Chutney

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Ingredients
  Cottage cheese 250 Milliliter (1 Cup)
  Ricotta cheese 250 Milliliter (1 Cup)
  Pearl onions 60 Milliliter, marinated quartered (1/4 Cup)
  Sour pickles 60 Milliliter, chopped (1/4 Cup)
  Tomato 60 Milliliter, diced (1/4 Cup)
  Spinach 2 Tablespoon, finely shredded
  Worcestershire sauce 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  Combine all ingredients in a bowl. Chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grinding
Dish: 
Chutney
Ingredient: 
Cheese

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