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Cheese Chutney

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Ingredients
  Cottage cheese 250 Milliliter (1 Cup)
  Ricotta cheese 250 Milliliter (1 Cup)
  Pearl onions 60 Milliliter, marinated quartered (1/4 Cup)
  Sour pickles 60 Milliliter, chopped (1/4 Cup)
  Tomato 60 Milliliter, diced (1/4 Cup)
  Spinach 2 Tablespoon, finely shredded
  Worcestershire sauce 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

–  Combine all ingredients in a bowl. Chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grinding
Dish: 
Chutney
Ingredient: 
Cheese

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 152.5 mg50.8%

Sodium 2013.2 mg83.9%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.4 g5.7%

Sugars 31.8 g

Protein 60 g119.7%

Vitamin A 92.3% Vitamin C 29.9%

Calcium 79.9% Iron 13.9%

*Based on a 2000 Calorie diet

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Cheese Chutney Recipe