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Tomato Chutney

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Ingredients
  Tomatoes 1 Large
  Allspice 1 Teaspoon
  Ground cloves 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vinegar 3⁄4 Cup (12 tbs)
Directions

Put into saucepan with 2 onions cut in thin slices; then add.
Put on to boil, and cook until onions are done, then add 1/4 cup of raisins or currants.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 102 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1967.4 mg82%

Total Carbohydrates 15 g5.1%

Dietary Fiber 5.7 g22.6%

Sugars 5.2 g

Protein 3 g5%

Vitamin A 52.2% Vitamin C 51.7%

Calcium 9.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Tomato Chutney Recipe