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Tomato Chutney With Currants

the.instructor's picture
Tomato Chutney is a mouth watering side dish recipe. An easy to prepare Tomato Chutney recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Shortening/Salad oil 1 Tablespoon
  Hot dried red chile 1 Small, crushed
  Mustard seed 1⁄2 Teaspoon
  Cumin seed 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Tomatoes/1 can (1 pound) whole tomatoes and juices 4 Medium, peeled and sliced 1/8-inch thick
  Lemon 1⁄2
  Raisins/Currants 1 1⁄2 Ounce (1/3 Cup, Package)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Melt shortening in a saucepan and add the crushed chile, whole cumin seed, mustard seed, and nutmeg.
When seeds start to jump, add the tomatoes.
Quarter lemon (or finely chop, including peel) and place on top.
Simmer, stirring frequently, for 15 minutes.
Stir in the raisins and sugar.
Simmer, stirring frequently, until very thick€”about 30 minutes longer.
Chill.
This sauce is best made several days before use.
If desired, pack hot in sterilized jars and seal.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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