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Green Chutney

Madhuri.Dixit's picture
Ingredients
  Sugar/Jaggery 1 Teaspoon
  Salt 1 Teaspoon
  Thick tamarind water 1⁄4 Cup (4 tbs)
  Onion 1
  Fresh mint sprigs 2
  Coriander leaves 1 Large (1 Large Bunch)
  Garlic 1 Clove (5 gm)
  Ginger piece 1
  Green chilies 5
Directions

Dissolve the sugar or jaggery and salt in the tamarind water.
Mix all the ingredients together and blend well.
If coriander leaves are not available use six or eight spring onions instead.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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