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Apple Garlic Chutney

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Ingredients
  Apples 1 1⁄2 Kilogram, peeled and finely chopped
  Onions 450 Gram, finely chopped
  Brown sugar 700 Gram
  Sultanas 225 Gram
  Vinegar 300 Milliliter
  Salt 20 Milliliter
  Cayenne pepper 1 Pinch
  Garlic 2 Clove (10 gm), crushed
  Pickling spice 10
  Ginger 1 Inch
Directions

Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag of spices.
Stir well.
Pour into heated jars and cover.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Apple
Interest: 
Everyday

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