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Indian Mint Chutney

sfehmi's picture
If you grow mint you know how fast it grows and can easily over take a big area. Here is what you can do with the mint.
Ingredients
  Mint leaves 4 Cup (64 tbs)
  Green chilies 4
  Tomatoes 4 Medium
  Lime 1
  Cumin seed 1 Pinch
  Garlic 2
  Salt To Taste
Directions

Remove stems from the freshly harvested mint - you only want the leaves
Wash mint and let it dry
Cut tomatoes, chilies and garlic into small slices
Add all ingredients and blend in a blender ( do not add water at this time).
Add some water and blend again till a paste is formed
Taste it if too thick add another tomato and blend again.
Refrigerate it and serve with Pakoras, Samosas, fries and onion rings.
Can be made ahead and kept in fridge for several days. Make sure the container is covered when in fridge.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Cuisine: 
Side Dish
Course: 
Blending
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
12
Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy!

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2 Comments

sfehmi's picture
I have a video too in the video section - just in case you want to watch that
shantihhh's picture
Hey I have the same blouse (actually salwar kameez!) it is light and perfect for summer. Love this churney!