|Cooking apples||1 Pound, peeled and chopped (1/2 Kilogram)|
|Cider vinegar||1⁄4 Pint (150 Milliliter)|
|Ground ginger||1⁄4 Teaspoon|
|Sea salt||1⁄4 Teaspoon|
|Cane sugar||2 Ounce (Raw, 50 Gram)|
|Sultanas||3 Ounce (75 Gram)|
|Onions||4 Ounce, peeled and chopped (100 Gram)|
Cook the apple, onion, sultanas (golden seedless raisins) and dates in the vinegar until soft.
Add the remaining ingredients and stir well.
Bring to the boil and simmer until you have a thick chutney.
Put into clean, hot jars and allow to cool before covering.