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Apple Chutney

Diet.Chef's picture
This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it!
Ingredients
  Cooking apples 1 Pound, peeled and chopped (1/2 Kilogram)
  Cider vinegar 1⁄4 Pint (150 Milliliter)
  Ground ginger 1⁄4 Teaspoon
  Sea salt 1⁄4 Teaspoon
  Cane sugar 2 Ounce (Raw, 50 Gram)
  Sultanas 3 Ounce (75 Gram)
  Onions 4 Ounce, peeled and chopped (100 Gram)
Directions

Cook the apple, onion, sultanas (golden seedless raisins) and dates in the vinegar until soft.
Add the remaining ingredients and stir well.
Bring to the boil and simmer until you have a thick chutney.
Put into clean, hot jars and allow to cool before covering.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Interest: 
Everyday

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